Jiangsu Yajian Health Food Co.,ltd is a leading example of industrialized agriculture in the city of Yancheng. It is a health food producer ratified by the National Food and Medicine Supervision and Management Bureau and has been continuously appraised as the Advanced Unit of Technology Development. There are 56 workers in the company now, 18 of whom have a diploma of a junior college or above. Four of the workers have advanced professional titles and 6 have medium ones. The fixed assets of the company are as large as 15.2 million RMB. The standard workshop covers an area of 3800 square meters with such manufacturing and inspection facilities as low-temperature freezing and vacuum drying equipment, freezing and grinding equipment, condensing and filtering equipment, supercritical distilling equipment, canning assembly line, high-efficient liquid phase chromatograph, ultraviolet-visible pectrophotometer and inverse microscope. The company has its own independent Research and Development Department and cooperates with the Food Lab of Jiangsu Quarantine Bureau, Jiangsu University, Jiangnan University and Jiangsu Chinese Traditional Medicine Institute, which endows the corporation with strong technological development ability. The company got the certificate from the French Scientific Quality Committee in January 2002 and since then the products have been recommended to the European Union by this organization. Moreover, the company has passed the inspection of ISO9001. The company got the certificate of ISO/DIS 2200 Foodsafety Management System in December 2007. The main products include: fresh royal jelly, royal jelly powder, powder of male pupa, powder of infant bees, propolis, pollen food, etc. Over 70% of the company's products have been exported to foreign countries like Japan, Canada, America as well as the countries and regions of European Union. They have produced much favorable comment from the overseas consumers because of their good quality.